Every beverage has its own container it should be drank from. Mead is traditionally drank from a horn. The "pendulum horn" game is played by drinkers, passing the horn in the circle until its finished.
No two horns are alike. Being made from natural cattles horn, nature sets the colour and shape variations. Only the length of the horn can lead to the right volume, as the horns differ individually.
All horns are being sanded, polished and coated with a food safe varnish.
We suggest to rub your drinking horn with a little oil once in a while. This way it will keep its shine for a long time. Do not wash it in the dish washer, as this treatment is much too aggressive.
A horn sling will allow you to store your horn on your belt while moving around - a horn stand will leave it standing in the shelf or at the banquet table.
Material: natural cattle horn